GOAT CARCASE WHOLE WITH SKIN Under 16kg~18Kg (1500yen/kg) / 山羊カーカスホール [11060060]
27,000yen(tax excluded)
(tax included: 29,160yen)
GOAT WITH SKIN CUT 1kg / 皮つき山羊肉カット [11060061]
1,550yen(tax excluded)
(tax included: 1,674yen)
LAMB CARCASE ASSORTED CUT (1380yen/kg) / ラムカーカス (子羊）アソートカット 最大18kg [11050055]
24,840yen(tax excluded)
(tax included: 26,827yen)
LAMB CHUCK ROLL 1.5~2.0kg (1800yen/kg) / ラム(仔羊)肩ロース [11050067]
3,600yen(tax excluded)
(tax included: 3,888yen)
LAMB CHUMP 1kg / ラムチャンプ [11050057]
SYABU SYABU LAMB 300g / しゃぶしゃぶ用ラム肉 [11050062]
780yen(tax excluded)
(tax included: 842yen)
Lamb Frank Padma. / ラムソーセージ [14012128]
1,200yen(tax excluded)
(tax included: 1,296yen)
LAMB MIX BAKRA CUT 2kg(1280yen/kg) / ラムミックスバカラカット [11050050]
2,560yen(tax excluded)
(tax included: 2,764yen)
LAMB WITH BONE CUT 1kg / ラム骨付きカット [11050051]
1,350yen(tax excluded)
(tax included: 1,458yen)
LAMB SQUARE CUT SHOULDER WHOLE 2.5~3.0kg (1430/kg) / ラムスクエアーカットショルダー [11050056]
4,290yen(tax excluded)
(tax included: 4,633yen)
LAMB BONELESS CUT 1kg / ラム骨なしカット [11050053]
1,880yen(tax excluded)
(tax included: 2,030yen)
LAMB BONE IN LEG WHOLE 3~4KG (1380/kg) / ラム(子羊)骨付き脚ホール [11050060]
5,520yen(tax excluded)
(tax included: 5,961yen)
LAMB BONE IN LEG CUT 2kg(1450yen/kg) / 骨付きラムレッグカット [11050058]
2,900yen(tax excluded)
(tax included: 3,132yen)
LAMB BONE IN LEG BANJO CUT 2.00~2.50kg (1280/kg) / ラム(子羊)骨付き前脚ホール [SALE] [11050073]
3,200yen(tax excluded)
(tax included: 3,456yen)
SHEEP KIDNEY 1kg / 羊腎臓 [11070076]
1,000yen(tax excluded)
(tax included: 1,080yen)
SHEEP TRIPE 1kg / 羊の胃(ハチノス) [11070080]
900yen(tax excluded)
(tax included: 972yen)
SHEEP TONGUE 1kg / 羊タン [11070082]
1,300yen(tax excluded)
(tax included: 1,404yen)
Mutton/Sheep Brain 羊脳 WHOLE [11070062]
2,600yen(tax excluded)
(tax included: 2,808yen)
LAMB SHANK 1kg / ラムシャンク(子羊すね部) [11050059]
LAMB BONELESS LEG WHOLE 2.0~2.2kg (1780yen/kg) / ラム骨なしホール [11050054]
3,916yen(tax excluded)
(tax included: 4,229yen)
SHEEP LIVER 1kg / 羊肝臓 [11070078]
800yen(tax excluded)
(tax included: 864yen)
